Updated the week of May 12. Everything shifts with what the farms bring us, so consider this a strong suggestion rather than a promise.
Tell us when you book. Most dishes can go vegetarian or gluten-free with a day's notice, and the kitchen would rather adapt something properly than hand you a sad plate.
One seating at 6pm, four courses family-style, $65 a head. A different guest cook most months.
$35 a bottle, two bottle limit, waived if it's something we'd want to taste. Bring the good one.
Tables open thirty days out at 10am. The bar is first-come, always.
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